breakfast served until 3pm
(we do not vary the menu on weekends to ensure minimal wait times)


Organic Sourdough toast $5.5 or Organic Fruit toast by Baker D. Chirico $6.5
served w.choice of condiments
Honey Oat Crumble w. poached fruit and sweet yoghurt $9.8
Vanilla Yoghurt w. fruit compote swirl $9.8
Rizogalo Greek rice pudding topped w. poached fruit compote $9.8
Baclava French Toast w. walnut prailine, sweet yoghurt & orange blossom syrup $14.5
Semolina Pancakes w. sweet yoghurt, rose jam, pistachios & orange blossom syrup $14.5
Village Toast w. avocado, crushed broad beans, preserved lemon & goat’s cheese $13.5 w. poached egg $15.5
Sardines w.saffron sweet & sour peppers on toasted sourdough, parsley and EV Olive Oil $13.5
Scrambled Eggs w. goat feta on toast, confit cherry tomatoes & sauteed spinach $15.5
Smashed Avocado w. free range bacon, confit cherry tomatoes & poached egg $16.5
Gigantes Giant baked beans, free range egg, lokaniko sausage and feta $15.9
Roast Field Mushrooms w.caramelized onion & kasseri béchamel cheese melt& poached egg $16.5
Zucchini Fritters w. goat feta, herbs, rocket , confit cherry tomatoes & poached egg $14.9
Baked Eggs w .sweet & sour peppers & black pudding $15.9
Smoked Salmon & avocado on toasted rye w.cucumber & radish a la’ grecque $16.5 w.poached egg $18.5
Fried Eggs w.free range bacon, lokaniko sausage & confit cherry tomatoes $17
All Extras $3.5 except salmon or free range bacon $5.5



lunch


Today’s Feast see Specials board
Pita Bread Toasted Sandwiches $9.5
free range egg, bacon & ouzo aioli / mushroom, kefalograviera & rocket/ meatball, kefalograviera & rocket
Wild Spanakopita hand made filo w. combination of wild greens, herbs, ricotta & feta $10
House Made Dips w. pita bread $12
Mezedes Plate served w. pita bread - small $18 or large $29
Crispy Whitebait served w. fresh herbs & ouzo aioli $9
Calamari semolina dusted calamari w. ouzo aioli $16
Patates oregano & spiced sea salt potato wedges w. ouzo aioli $6.5
Side of Salad $5.5


Please see display for our sweets selection.
It is our philosophy, whenever available, to use seasonal, organic and free range products.
Our free range eggs are proudly supplied by Shelley & Alan Green of Green Eggs