’13 autumn breakfast
(we do not vary the menu on weekends to ensure minimal wait times)
Organic Sourdough toast $6 or Organic Fruit toast by Baker D. Chirico $7
served w.choice of condiments
Dr. Marty’s Organic Crumpets $7 or w. yoghurt,pistachios & wild thyme honey $11
Honey Oat Crumble w. poached fruit and sweet yoghurt $10
Fruit & Yoghurt watermelon, strawberries & mint w. pistachios $10
Rizogalo Greek rice pudding topped w.wild spiced figs $10
Baclava French Toast w. walnut praline, sweet yoghurt & orange blossom syrup $15
Village Toast w. fresh & oven roasted tomatoes, basil & goat’s cheese feta $15
Sage Mushrooms w. manouri cheese, toasted almonds, rocket & poached egg $17.5
Semolina Pancakes w. sweet yoghurt, rose jam, pistachios & orange blossom syrup $15
Broad Bean falafel w rocket, spring onion, labne, mint & poached eggs $17
Sardines w. sweet & sour peppers on toasted sourdough, parsley and EV Olive Oil $15
Scrambled Eggs w. goat feta on toast, confit tomatoes & sauteed spinach $17.5
Smashed Avocado w. bacon, confit cherry tomatoes & poached egg $17.5
Smoked Salmon w.charred asparagus, white bean skordalia & poached egg $18.5
Baked Eggs w. sweet & sour peppers & black pudding $17.5
Fried Eggs w. bacon, lokaniko sausage & confit cherry tomatoes $17.5
All Extras $3.5 except smoked salmon & bacon $5.5
lunch
Today’s Feast see Specials board
Pita Bread Wrap $10
free range egg, bacon & ouzo aioli / mushroom, kefalograviera & rocket/ meatball, kefalograviera & rocket
Leek Prasopita hand made filo w. leeks, herbs, ricotta & feta $10
House Made Dips w. pita bread $12
Mezedes Plate served w. pita bread - small $22 or large $32
Calamari semolina dusted calamari w. ouzo aioli $17
Patates oregano & spiced sea salt potato wedges w. ouzo aioli $6.5
Side of Salad $6.5
Please see display for our sweets selection.
It is our philosophy, whenever available, to use seasonal, organic and free range products.
Our free range eggs are proudly supplied by Shelley & Alan Green of Green Eggs
